Flavours of Ayers Rock
A new fine dining experience, adding to the already impressive foodie offerings in the spectacular red centre
Ayers Rock Resort has launched a new fine dining experience, adding to the already impressive foodie offerings in the spectacular red centre.
Launched in October 2017, Mayu Wiru, meaning ‘beautiful flavour’ in local Pitjantjatjara, is an exclusive experience for a maximum of 16 guests that combines fine dining with a premium Field of Light experience.
The evening begins with bubbles and bush tucker-inspired canapés at a private lookout within the grounds of Sails in the Desert hotel. This is followed by a three-course table d’hôte Indigenous-inspired menu with perfectly matched wines in the hotel’s private dining room. After dinner, stroll through the ancient sands to the top of a dune to enjoy stunning views of Uluru and an intriguing star talk on the southern night sky.
This special evening ends with a private 30-minute tour of the magical Field of Light installation. Mayu Wiru will run nightly until 24 March, 2018.